A Sunny Dinner Occasion

Celebration Supper: Eating Healthy

This is a group effort.  Charles and Jack and Danna and Grace have been seeing that I have been eating right.  I’ve managed to avoid significant weight loss. I became a little anemic, so a lot of liver was put in the diet and vitals popped back up much to the delight of the doctors. Added lots of gelatin with fruits and vegetables along with frequent avocados salads, cold fresh garden tomato and cucumber gazpacho with lots of garlic.

Jack, Danna, and Charles prepared a elegant meal at the end of the last cocktail. The idea- lots of taste with little bulk.

The Starter was grilled asparagus with toasted almonds, and slices of cold Texas A&M Maroon Tomato from my sister’s garden. The Main course was a cold shrimp cocktail with avocado, cherry tomato, red bell pepper marinated in lemon and tequila- a ceviche.

The piece de resistance was Jack’s concoction of fresh blueberries and strawberries with light cream intermingled with pound cake crumbles soaked in liquor.

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Giant Sunflowers are Delightful

SUNFLOWER!

At 100 F (37 C) temperatures and no rain, one of the challenges is to get a few spots of concentrated color and a few vegetables with minimal watering (we are in Stage 2 drought conditions).

 

This year we have a spectacular  sunflower that came in  a Burpee seed package called “Fun ‘n Sun Hybrid” mix.  Thirty out of thirty-five plants got eaten by voracious snails before we realized what was happening.

We have one 7 foot (2+ meter) “Cappuccino Hybrid”.  Cappuccino has very deep orange, almost dark brown, petals around a central center defined by a halo of yellow (diameter ca 6” or 12 cm).  The close up was taken standing on an a six foot ladder. The top of the plant had 5 flowers; then every branch had another flower. The other 4 sunflowers that survived was a different variety and are ordinary by comparison.

On the vegetable front, we have dill (the plant came complete with butterfly larva), sage, cucumbers, and tomatoes- Heat Wave, Sweet 100 Cherry, Gardner’s Delight Cherry, Brandywine, Green Zebra (hasn’t set yet), and a hybrid 9881 from Texas A&M that we are evaluating for the farm extension service. So far that one works best as tomato juice since the skin is a good candidate for high-wear shoe soles.

All of this has helped keep my mind off other things.

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2011 Waterjet and Industrial-Municipal Cleaning Association COnference- Safety

SAFETY and OPERATIONAL PRACTICES FOR WATERJETTING, HYDROBLASTING, WATER  BLASTING, PRESSURE WASHING.

The WJTA- IMCA WaterJet Technology Association-Industrial & Municipal  Cleaning Association is holding their biannual conference and Expo of  September 19-21, 2011 at the George R Brown Convention Center in Houston  TX. go to www.wjta.org to register.

Plan to attend if you are cleaning anything from sewage, to parking lots, to bridges, or cutting with water- at all pressures, or if you use vaccuum trucks in your business.

There are workshops, boot camps, and live demonstrations as well as the largest global exhibition for waterjet and water blast equipment.

If you are using waterblasters, pressure washers, or waterjetting equipment, you should have on site
1. Recommended Practices for the US of High Pressure Waterjetting Equipment
-available in English and Spanish.
2. Video or cd- Waterjetting Equipment- 30 minutes
3. Medical alert cards for each person on site.
4. Recommended Practices for the Use of Industrial Vacuum Equipment
5. Video or cd- Vacuum Equipment.

Contact the Advisory Council if you would like a general Operations Module. It contains the WJTA Video and “Recommended Practices,” some suggested personnel safety policies that are specific to waterjetting and not covered in current OSHA regulations, five laminated cards for individual workers, and some suggested topics for in-house training courses for your workers.

This Advisory Council module does not contain a self-help, self-testing text. It is not a certification procedure. Pressure Washing and Waterjetting are used in so many different applications that the general training course would need to be customized for site specific projects.

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Latest Chemical Cocktail

Chemical Cocktail Report- Wednesday:

My second session of chemotherapy. This one only ran five hours.  My personal entourage consisting of Charles and friend Danna accompanied me like flies tracking potato salad. The Doc had to face questions from all three of us, but he took it good naturedly. The blood result was very good, actually improved over the baseline; I wondered if they made a mistake the first time.  Danna says it’s my improved diet. Other than a summer-thinning of hair that the birds can use in nest building, I am still feeling pretty good.

Danna, having had a husband go through lots of cancer treatment, and being a many-year advanced placement biology teacher, got with the nurse and the medical dictionary to go over the blood work. We also spent some time plotting out our next Callie Houston novel.  Friend Kathy brought over sandwiches for lunch and stayed to chat. The time went quickly as we solved several world  problems and forwarded the solutions to Congress addressed, to whom it may concern.  We don’t suppose it will be delivered. I didn’t have a chance to work on the ever-so-interesting-not ISO standards.

All the patients in chemotherapy are in close proximity. We try not to wake the people who go to sleep. Nevertheless, I suppose we wind up being somewhat more boisterous than most. Comic, if not cosmic relief. The nurses find themselves coming in to chat us up. We observe couples who are drowning in fear; I wish I could somehow  encourage them to stop sacrificing their now out of fear for their future. I’ve learned that I might as well enjoy these experiences while I can, even though saying this seems a bit weird.

Thursday:

Summer heat was here, and the city is in drought-stage 1. Then we had a change of weather and Thursday dawned cool.   I didn’t feel any different but both Charles and Danna commented at morning coffee that I had bright rosy cheeks, very much like a sunburn. At least they could have talked about my youthful appearance.  I wear my Oz hat that I picked up from Trim’s not far from Victoria Square in Adelaide, South Australia, for the shade.  Charles says that my cowlick is gone. It’s in the back so I didn’t notice when it fell out.

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The Goat Next Door

Well, I just finished Rotary today with a phone call that the next door neighbor was coming to get his BILLIE GOAT.  Yep I said  BILLIE GOAT, and he’s right in the middle of town.  Apparently it is permitted to have a house goat, but I don’t think that GOATS DO ROAM is the name of the fine wine.

The Run Up:

Thursday night: our across-the-street neighbor, the tennis coach, dropped by for a beer.  Next door to him, our historic-district hippies have chickens and a Billie goat.  Coach had spent an hour wrangling the goat in the garden, calling for help, and hoping that he would not get ripped by the horns.  Finally coach caught a fellow walking along the street who could help find a rope and go over to the GOAT house. Of course, no one was at the goat home, and there didn’t seem to be a gate for their back yard. One of the boys finally came home, picked up the goat by the feet, all the while saying Billie doesn’t like being handled by the horns.  This is the middle of town, so goats and chickens are not so welcomed.  Luckily the tennis coach didn’t hurt himself.  Did I say that Billie has sharp horns and likes to butt?

Friday:  The tennis booster club has a huge rummage/trunk/jumbo sale  going on Saturday.  We had donated a truckload of bits and pieces of antique furniture all needing repair. I went to photograph and inventory the items so the appropriate “thank you for your donation” letter can be sent from the Advisory Council.

Friday is Rotary Day.  As I was leaving for Rotary at noon, I stepped into the side yard and there was BILLIE GOAT, nibbling on the low branches of an oak tree.  As soon as BILLIE saw me, he abandoned the tree and ran over to get scratched and butt me.

I had never been in the same yard as BILLIE. I had a computer and camera in my hands, and really, really didn’t want to be butted or ripped, and really, really was backing up fast. I got Charles on the cell phone and over to the yard. I took a trash can to fend off Billie after depositing the camera on top of a recycle bin and getting the computer in-doors.  We had a rope, but it was way too small.  Besides, it had been a long time since we had to tie off such a frisky critter.

Charles headed off the goat who seemed fixated on my backside by grabbing his horns and wrestling him away from the back door. We managed to get enough gates closed so we thought that Billie was secured and wouldn’t run out into the streets, but he still wanted to play. That goat came very close to becoming an immediate candidate for Hawaiian roasted goat.

I left Charles to tend to the goat and went to Rotary, where I kept my phone on against all the rules.  I smelled like goat.  I noticed one lady got up and moved away.  The two old codgers on either side  looked at me funny and waited for an explanation. Shur ‘nough, the neighbor called to say he was out-of-town, but one of the owners was on his way to escort the goat back home.  Billie has a pen, but I guess the owners can’t remember to put BILLIE in the pen.

We aren’t mad at the goat. We think that the owners are a little simple, a lot careless, and certainly irresponsible. BILLIE has figured out a way to get over or through the fence and into the water, shade, and garden.  Why not? The goat’s not stupid. BILLIE even polished off an old straw hat that was decorating a tree stump.

If there is a next time, Billie may wind up at the meat processors.  It will be turned into smoked goat, Hawaiian style wrapped in banana leaves, if I can get Charles to dig the hole in the back yard.

I am not sure what GOATS have to do with Cocktails with Lydia, other than to say that my life continues to take interesting twists every day.

 

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